prelaoder

garlic biltong recipe


If you will use a dehydrator, marinate them for five minutes or so before putting it in the dehydrator.

There are a lot of creative, almost ceremonial devices on cutting biltong, but I think nothing beats a good, sharp knife. Place some newspaper below the meat to catch any liquid. Leave it too long and you’ll have some tooth-bustingly tough biltong on your hands. If you find that you’ve cut your biltong early and it’s wetter than you’d like, use clean fingers to rub a little salt and vinegar on the exposed end and hang it back up. If you’ve cut your biltong and want to store it, wrap it in a few paper bags and store it in the fridge.


So without further ado, here’s my tried and tested biltong recipe.

The sugar helps with drying through osmosis, latching onto the water molecules and ‘wicking’ them away. A dehydrator will dry them within a day or two, but the traditional way will take you five or more days to dry the steaks. Allow it to stay in the dehydrator for 2-3 hours.
If there is high humidity, they may take longer to dry.

Just don’t overdo it—biting into a lump of peppercorn is not a pleasant experience! Beef cut to 18mm thickness, at 26C will take 100hrs to lose 50% of its mass, and result in the required aw for packaging/storing. Thank you!

You want roughly 1/4 pepper to 3/4 coriander seed for a good balance. Cut through the thickest part, it should be slightly pink in the middle, but others prefer it to be grey because grey ones are dry completely. However, it is recommended to stick to the brown vinegar for you to get the real unique taste of biltong. Amazing tips on how to prepare a delicious chicken breyani recipe, How to make the best South African meatballs, Cassper Nyovest shares how his beef with Riky Rick affected his mom, Bushiri can't preach as part of his R200 000 bail conditions, Mzansi mommy shares beautiful pics of her adorable newborn triplets, Donald & Melania Trump mocked after moving truck spotted outside White House, Single dad shares heartfelt post about his kids after their mom died, US Elections: Liverpool owners to make billions if Donald Trump loses, Jub Jub Ndikhokhele remix lyrics, mp3 and reaction, Ndlozi shows support for Saffas in Wuhan: "This is their home", 2 ½ kg lean meat (beef, game meat, mutton, etc.). However, the steaks have a slightly different aroma depending on the ingredients in the recipe. It’s more convenient if the slices are left long, because you’ll have less pieces to find space for hanging. Please hang the steaks in the dehydrator after salting and bathing them in vinegar for 26 hours at –35- 40 C or put it on a tray and allow it to stay in the dehydrator for 12 hours at 155 F or 68 C. Marinate them for a day while they are in the fridge. Thanks. Sosatie recipes: How to make the best and tastiest sosaties on Braai Day!

Many home biltong makers add a lot of ingredients to their biltong, thinking that adding more will lead to a better result, but in reality they’re muddying the clarity of the flavour and masking the star of the show—good quality meat!

Grey ones are dehydrated completely. I tend to use 2% salt by weight to create a safe cure, and I leave it on for convenience as at that percentage it’s just right for me. This will balance out the gradient. Check if they are read by cutting through the thickest part. The process is simple. Pour the apple cider vinegar into a bowl. All rights reserved. It’s just too delicious!

That’s really all you need to make it. It should be mostly powder, with a few pieces of seed shells left in.

Do not point a fan directly at the meat (to avoid case hardening). This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Make sure to coat the meat thoroughly. If you want to have complete control over drying conditions, either making or buying a ‘biltong box’ might be the best option for you. Enjoy your meal! Remove the meat from the container and pat dry with kitchen towels, taking care not to remove too much of the spice. I made my first biltong by hanging it from a piece of wood jammed into a window frame beside a cool window, with a fan on low to circulate air. Plastic-covered paper clips make for a cheap solution. You still need a little air movement, but the slower it dries, the more even the moisture gradient will be from inside to out.

Some recipes call for several stages of curing and washing off spices, reapplying them, etc—this is not necessary.

You can also add more spices and ingredients like cloves, paprika, garlic, chili flakes, hot sauce, and more when marinating the steaks.

Cut into 2 – 2,5cm strips thick.

READ ALSO: 10 easy mince recipes South Africa, Image: instagram.com, @kleinkaroobiltongSource: UGC, READ ALSO: Tastiest ever banana bread recipe with oil | Best banana bread recipe, READ ALSO: 30 easy and tasty dinner ideas South Africa.

Please make sure that the meat is hanging in a cool area with no warm air. This one is perfect!

Hang them to dry in a suitable spot where there is adequate air circulation such as behind the fridge or in the open air or in a biltong box. Trim off any excess fat from the steaks, place them on a tray and sprinkle salt on both sides. The paper will allow excess moisture to continue leaving the meat, discouraging mould growth.

We use cookies to ensure that we give you the best experience on our website. Hang in your biltong box, or in a well aired, ventilated space with a fan blowing gently to increase air flow. If the case hardening is severe, the tough outer layer can prevent moisture from leaving the middle.

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